Feast Zine
A creative mind is a perpetual feast.
In our fifth issue, Frontiers, we look at firsts, the unknown; stepping out into a waiting vastness or an everyday uncertainty. Lines drawn and crossed. A longing, a calling. When you look ahead, what do you leave behind? Will you return? Tomorrows on innumerable horizons. What will you face? Will it be familiar, or unlike anything you might have imagined?

60 page zine - A5 print
Poetry, prose, photography, art, illustration, essays.
Recycled paper, full colour

Feast on issue 5 here, available at a pay-as-you-feel price.

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Feast Zine
Past Issues
Available online and at select independent bookstores.
In our fourth issue, Odyssey, we take a look at great adentures, great trials, planes and boats and trainers and dreams. Will you hear or turn away from the call to adventure? What places will you see, people you meet, tastes you taste?

60 page zine - A5 print
Poetry, prose, photography, art, illustration, essays.
Recycled paper, full colour

Feast on issue 4 here, available at a pay-as-you-feel price.

Remember me?

In Issue 3: Nostalgia, we take a look at sweets, childhood, and other half-remembered things. Were you born in the wrong era? Have we met in a past life? What do we inherit, and what will we leave? time slips on and on and away.

48 page zine - A5 print
Poetry, prose, photography, art, illustration, essays.
Recycled paper, full colour

Feast on issue 3 here, available at a pay-as-you-feel price.

Chimera has come!

Issue 2 of Feast explores monsters, hybrids, mashups, dreams, and hopes. 56 pages of art, poetry, and short stories.

Copies are available via this link here at a pay-as-you-feel price. Please consider supporting us by purchasing one.

Issue 1 is available here!

Khalil Gibran once wrote that "all our words are but crumbs that fall down from the feast of the mind". And oh, what crumbs they are! It's been remarkable to see the quality and creativity of your submissions.

This beautiful issue features nearly 60 pages of art, recipes, poetry, photography and more.

Copies are available via this link here at a pay-as-you-feel price. Please consider supporting us by purchasing one.

Happy Feasting!

About us
  • Daniel Ginsburg

    Daniel is an Oxford-based photographer and ex-bookseller with a passion for pottery, SF books, folklore, Below Deck, and a love-hate relationship with writing.


    His favourite meal to eat is pizza siciliana (the one with anchovies).


    His favourite meal to cook is butternut squash and sage risotto, with plenty of white wine.

  • Genevieve Tomes

    Genevieve is an Bath-based corporate cog who enjoys a cheeky splash of poetry, cooking, music, Below Deck, and frolicking.


    Her callings in life are beancurd snacks and crisps (but she's on her second crisp ban of the year).


    She loves to cook South Indian cuisine - at the moment she's on an idli chutney drive.

  • Rocket

    Rocket provides moral support, regular walks and ambient (piercing) background noise to the team here at Feast.


    His favourite meal is tinned tuna served on a bed of dry doggy kibble, served in his labyrinthine bowl so he doesn't choke himself.


    Sometimes he likes to treat himself to a little lick of cat faeces, as a treat.

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